Woman's Weekly menopause cake

Serves 12 For the Woman’s Weekly Menopause Cake you will need: 1 medium (150g/5oz) sweet potato, peeled and chopped 100g (3½oz) dried ready-to-eat figs, roughly chopped 100g (3½oz) soya flour…

Leaf biscuits

Biscuit recipe from the 1940s with vanilla or lemon or spice added to flavour them.

Caramel latte cake

Serves 12 For the caramel latte cake you will need: * 4tbsp fresh ground coffee granules * 4 large eggs, separated * 150g (5oz) unsalted butter, at room temperature *…

All is not quite what it seems with this surprise pinata cake! Just wait until you cut into it   Ingredients 375g (12oz) butter, softened 375g (12oz) caster sugar 375g…

Stained glass window Christmas cake

September is a busy month for our Cookery Editor, Sue McMahon, because not only will she be showing off her cake decorating skills at Woman’s Weekly Live! but…

Reader Margaret says: I love to bake and be creative. I have been inspired since childhood - this cake was made for little girl that turned one in December 2013

Chocolate eclairs

If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.

Hello Kitty biscuit lollies

Cookery Editor, Sue, shows that she practices what she preaches as she makes lots of treats for her daughters' 3rd birthday, using recipes that she's done for Woman's Weekly.

Caramel chocolate muffins

We can’t get enough of these cupcake recipes… chocolate ones, lavendar ones, flake ones, flower ones, all delicious in equal measure of course!

Cupcakes

It may look like these cupcakes were painstakingly hand-painted, but they were created effortlessly. Find out how. How to decorate cupcakes: What you’ll need   Cake Stencils: Floral (ref 17637), Ornate (ref 17638),…