Ella Dove speaks to Kiri Kalenko, 28, who works as a Senior Chocolatier for Hotel Chocolat in their development kitchen.
Our Cookery Editor, Sue McMahon, shares what she's been filling her freezer with in preparation for Christmas.
10 festive favourites selected by our cookery team.
This festive selection of wickedly indulgent puddings and pies are sure to put the merry in Christmas.
Stir-up sunday - the last Sunday before the start of Advent is traditionally the date to mix up your Christmas pudding, as Cookery Editor, Sue McMahon, explains....
As Cookery Editor, Sue McMahon gets to have fun working with chocolate
Dont’ forget that our Christmas Cookery and Craft issue is still on sale if you’re after some last minute festive inspiration.
Time to get making Christmas puddings says Woman’s Weekly Cookery Editor Sue McMahon
Woman’s Weekly cookery editor Sue McMahon says it’s time to start thinking about Christmas cakes…
Give your Christmas table a bit of extra flair with these cute home-made Christmas pud cake pops. Not only do they look good, they taste pretty good too!
A fizzy and sparkling drink with fresh pomegranate seeds. This refreshing and colourful drink is suitable for any occasion especially Christmas.
You can't have Christmas dinner without pigs in blankets. Wrap streaky bacon round chipolata sausages and bake for 10-15 mins. Easy peasy!
Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!
Something a little different to make for the festive season, this has a cream-cheese frosting, topped with chocolate sauce and poached apple slices
Fancy making your own Christmas cake this year? This simple, all-in-one recipe by Woman's Weekly makes the perfect fruit base for your festive treat
Try something a little different with your Brussels on Christmas day. Roast with butter and chestnuts for an extra festive bite
A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
Why have one lot of roast potoates when you can have too! Woman's Weekly's easy recipe combines traditional roast potatoes with sweet potatoes
A really simple-to-make dessert that's perfect for Christmas - juicy tangerines in a sweet and spicy syrup with a hint of Grand Marnier, if you fancy it. Delicious!