Salted caramel chocolate pots

These luxurious chocolate desserts make a real treat at the end of the meal, with a rich chocolate layer over the creamy smooth salted caramel Makes: 4-5 Prep time: 10…

Caramel latte cake

Serves 12 For the caramel latte cake you will need: * 4tbsp fresh ground coffee granules * 4 large eggs, separated * 150g (5oz) unsalted butter, at room temperature *…

Blueberry pancakes

Cookery editor of our sister magazine Woman's Weekly, Sue McMahon, shows you how easy it is to make your own fruity pancakes with maple syrup, perfect for a Sunday morning…

Sticky toffee pudding

Woman's Weekly invites you to try this classic British pudding packed with delicious dates and topped with a sticky toffee sauce

Rose Turkish delight

Delicately flavoured with rosewater, these homemade Turkish delights look gorgeous and taste wonderful. A great gift.

Temper chocolate

For the best flavour when making delicious treats like truffles, a ‘real’ chocolate is best. This type of chocolate is sometimes called couverture, but good quality eating chocolate may also…

Fig tarte tatin

You will need: 60g (2oz) caster sugar 60g (2oz) butter ½ tsp vanilla extract, optional 8 figs, stalks trimmed, halved 320g pack ready rolled puff pastry Greek yogurt, to serve…

Darker evenings and chilly weather are the first sign that Halloween is on the way. As well as dusting off our witch’s hat and digging out our fancy dress cauldron,…

How to make a buttercream macaroon

There is nothing more delicious than a buttercream macaroon and Woman’s Weekly cookery editor Sue McMahon knows how to make the very best. In our introduction mini-video here we show…

Serves 4 Ingredients: 300g (10oz) blueberries and raspberries mixed 1 tbsp caster sugar 1tbsp Cassis or raspberry liqueur (or water) 4 tbsp good lemon curd 200ml pot crème fraiche 4…

Cooked Macaroons

Cookery Editor, Sue McMahon, gives extra tips if you’ve been inspired to have a go at the macaroon tower that we’ve recently featured in our “wedding special issue” The…

Chocolate fondant pudding

To mark National Chocolate Week Emma Thompson of MakeBake.co.uk uncovers why, for so many of us, chocolate is simply irresistible. Plus, did we mention that we've got some seriously chocolatey…

Chocolate millionaire shortbread

14th-20th October is Chocolate Week, so an excuse to eat chocolate – if an excuse is needed!

John Whaite

Calling all bakers! We've got some great ideas to get you inspired for National Baking Week. Plus, find out how you can bake for a cause and help 'raise some…

Chocolate eclairs

If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.