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Soft cheese and fruity cranberries in a deliciously light filo pastry – perfect for a quick lunch or a light supper
Serves: 2
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Skill level: Easy peasy
Costs:Mid-price

 

Ingredients

 

    • 2 sheets filo pastry

 

    • About 30g (1oz) butter, melted

 

    • 100g packet soft goat’s cheese

 

    • 2 level tbsp cranberry sauce

 

    • Salad, to serve

 

 

Method

 

 

    1. Set the oven to gas mark 6 or 200°C.

 

    1. Cut each sheet of pastry in half to give 4 rectangles. Working quickly, before the pastry dries out, brush butter over 2 sheets of pastry, then place the other 2 sheets on top, positioning them diagonally opposite the first sheet.

 

    1. Halve cheese and put one half in the centre of each pastry sheet. Spoon cranberry sauce on to each cheese.

 

    1. Gather up the pastry around the filling, opening out the pointed corners of the sheet.

 

    1. Place the parcels on a baking sheet and brush some butter over the outside of each.

 

    1. Bake the parcels for 12-15 mins, or until the pastry turns a light golden colour.

 

    1. Remove parcels from the oven and serve immediately with salad.

 

 

Nutritional information per portion

 

 

fat 27.0g saturates 17.0g calories 325(kcal)

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.