Gypsy toast with rosy fruits

An indulgent weekend breakfast or brunch, or a quick and easy pud when the family are shouting ‘what’s for pudding?’, this fruit topped gypsy toast is delicious
Serves: 2
Cooking time: 10 mins
Total time: 10 mins
Skill level: Easy peasy
Costs: Cheap as chips




    • 100g frozen summer fruits


    • 1 tablespoon caster sugar


    • 1 medium egg


    • 2 tablespoons double cream


    • Knob of butter


    • 4 slices of brioche


    • Mint leaves, to decorate (optional)






    1. Gently heat the frozen summer fruits in a pan until warmed through. Add the caster sugar and stir to dissolve.


    1. Beat the egg and cream together in a shallow dish.


    1. Heat a knob of butter in a frying pan. Dip the slices of brioche in the egg mix, add to the pan and fry for a few minutes, turning once, until golden. Top with the fruits and a few small mint leaves.




Nutritional information per portion




This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.