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Gypsy toast with rosy fruits

An indulgent weekend breakfast or brunch, or a quick and easy pud when the family are shouting ‘what’s for pudding?’, this fruit topped gypsy toast is delicious
Serves: 2
Cooking time: 10 mins
Total time: 10 mins
Skill level: Easy peasy
Costs: Cheap as chips

 

Ingredients

 

    • 100g frozen summer fruits

 

    • 1 tablespoon caster sugar

 

    • 1 medium egg

 

    • 2 tablespoons double cream

 

    • Knob of butter

 

    • 4 slices of brioche

 

    • Mint leaves, to decorate (optional)

 

 

Method

 

 

    1. Gently heat the frozen summer fruits in a pan until warmed through. Add the caster sugar and stir to dissolve.

 

    1. Beat the egg and cream together in a shallow dish.

 

    1. Heat a knob of butter in a frying pan. Dip the slices of brioche in the egg mix, add to the pan and fry for a few minutes, turning once, until golden. Top with the fruits and a few small mint leaves.

 

 

 

Nutritional information per portion

 

 

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.