Make your own deliciously chocolatey Easter treats with Woman’s Weekly easy-to-follow, step-by-step guide.
Makes: 1
Skill level: Master chef
Costs:Splashing out





    • Easter-egg moulds


    • Cotton wool


    • Palette knife


    • Baking sheet


    • Gloves


    • Ribbon bows, optional


    • Small, disposable piping bags






Nutritional information per portion




This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.