Make your own deliciously chocolatey Easter treats with Woman’s Weekly easy-to-follow, step-by-step guide.
Makes: 1
Skill level: Master chef
Costs:Splashing out

 

Ingredients

 

 

    • Easter-egg moulds

 

    • Cotton wool

 

    • Palette knife

 

    • Baking sheet

 

    • Gloves

 

    • Ribbon bows, optional

 

    • Small, disposable piping bags

 

 

Method

 

 

Nutritional information per portion

 

 

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.