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Mexican chicken pizza

A quick and easy chicken and sun-dried tomato puree pizza. If you use ready-made pizza dough, it takes only 15 mins to bake!
Serves: 4
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Skill level: Easy peasy
Costs: Cheap as chips

 

Ingredients

 

    • 2 large ready-made pizza bases

 

    • 2 tbsp sun-dried tomato puree

 

    • 60g (2oz) ready-grated mozzarella

 

    • 130g pack sliced Mexican Chilli Chicken

 

    • 10-12 baby plum tomatoes, halved

 

    • 1tbsp olive oil

 

    • Pea tops

 

 

Method

 

 

    1. Set the oven to 220°C/425°F/Gas Mark 7.

 

    1. Put the pizza bases on a heavy baking sheet. On each pizza base, spread 2 tbsp sun-dried tomato puree.

 

    1. Arrange the sliced chicken and tomatoes on top. Sprinkle with the mozzarella and drizzle with olive oil.

 

    1. Bake for 12-15 mins and garnish with pea tops.

 

 

Nutritional information per portion

 

 

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.