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Ready in just 20 mins, this quick fruity dish is a easy, healthy option for dessert and it’s a great recipe to make with the kids
Serves: 4
Prep time: 10 mins
Cooking time: 10 mins
Total time: 20 mins
Skill level: Easy peasy
Costs:Mid-price

 

Ingredients

 

    • 200g (7oz) frozen raspberries

 

    • 90g (3oz) golden caster sugar

 

    • 1 tbsp thickening granules (we use McDougalls Instant Thickening Granules)

 

    • 380g packet frozen mixed summer berries

 

    • 200g tub crème fraîche, for serving

 

 

Method

 

 

    1. Put the raspberries into a pan with 5 tbsp water and the sugar. Heat gently, stirring from time to time, to dissolve the sugar and defrost the raspberries. After a few mins, when the fruits are softened, add the thickening granules. Stir gently until the juices are thickened and glossy.

 

    1. Add the packet of mixed berries, heat for 3 mins, then turn off the heat and allow the berries to soften in the warm liquid. Pour into a dish and leave to cool.

 

    1. Spoon the berry compote into glass dishes and top each one with a dollop of crème fraîche.

 

 

Nutritional information per portion

 

 

fat 20.0g saturates 13.0g calories 316(kcal)

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.