These colourful mozzarella balls with sun-dried tomatoes and basil are so easy to make – and they look great too.
- 150g pack (20) mini mozzarella balls, drained
- 6 pieces sun-dried tomato, from jar of sun-dried tomatoes in oil, each cut into 3 or 4
- 20 basil leaves
- 20 cocktail sticks
- Put a mozzarella ball on each cocktail stick, followed by a piece of sun-dried tomato, then dip the basil leaves in the oil from the tomatoes and put them on the cocktail sticks.
- Serve on a platter and drizzle with a little oil.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.