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If you love rocky road and love ice cream you won’t be able to resist this gooey dish. Packed full of soft marshmallows, digestive Rocky road ice creambiscuits and melt-in-the-mouth chocolate.
Serves: 6-8
Prep time: 20 mins
Total time: 20 mins
Skill level: Easy peasy
Costs:Cheap as chips

 

Ingredients

 

    • 397-405g can condensed milk

 

    • 150g dark chocolate, melted

 

    • 500g carton ready-to-eat custard

 

    • 200g milk chocolate chunks

 

    • 150g plain chocolate digestive biscuits, roughly crushed

 

    • 200g packet mini marshmallows

 

    • Ice-cream cones, to serve

 

 

Method

 

    • Pour the condensed milk into a bowl and add the melted plain chocolate and mix well, then stir in the custard. Pour the mixture into a freezer-proof container and freeze until it starts to set.

 

    • Remove from the freezer and beat well. Stir in the chocolate chunks, digestive biscuits and marshmallows and then freeze until solid.

 

    • Remove ice-cream from the freezer about 10-15 mins before serving, to allow it to soften. Scoop into ice-cream cones to serve

 

Nutritional information per portion

 

 

Fat 23.0g

 

Saturates 14.0g

 

Calories 615(kcal)

 

Recipe by Sue Mcmahon