Cook these pineapples on the barbecue for the perfect way to round off an outdoor dinner. And it couldn’t be easier to do!
Prep time: 30 mins
Cooking time: 10 mins
Total time: 40 mins
Skill level: Easy peasy
- 1 pineapple
- 4tbsp clear honey
- 4tbsp rum
- Cut the skin off the pineapple, but leave its leaves on the top of it. Cut the pineapple into 6-8 wedges and place in a large, shallow dish.
- Mix together the honey and rum and pour it over the pineapple. Leave it to marinate for at least 30 mins, turning it in the syrup occasionally.
- Cook the pineapple on a medium-heat barbecue for about 10 mins, turning it occasionally and brushing over any of the extra marinade to keep it moist, and to help it caramelise to a golden colour.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.