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A delicious curry toast topper on naan bread

Simple dahl toast topper

Simple dahl toast topper

Serves: 3
Prep time: 15 mins
Cooking time: 32 mins
Total time: 47 mins
Skill level: Easy peasy
Costs:Mid-price

 

Ingredients

 

    • 100g (3½oz) red lentils

 

    • 400ml (14fl oz) cold water

 

    • 1 onion cut into thin wedges

 

    • 1 tbsp olive oil

 

    • 2-3 tbsp tikka masala curry paste

 

    • Yogurt, mango chutney and coriander to serve.

 

    • Naan bread

 

 

Method

 

    • Put red lentils into a pan with cold water, cover, bring to boil and simmer for 15 mins.

 

    • Meanwhile, cut up onion into thin wedges, fry in olive oil for 10 mins. Add 2-3 tbsp tikka masala curry paste. Cook for a further 2 mins.

 

    • Add lentils, with liquid, and simmer for 5 mins. Season and add lime juice to taste. Spoon on to toast. Top with a dollop of yogurt, mango chutney and coriander.

Recipe by Kate Moseley