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It’s 1st March on Friday – so time to enjoy some Welsh-inspired St David’s Day recipes.

St David's Day recipes: Winter garden gratin

Hello, this is Cookery Editor, Sue, and although I’m not Welsh nor are any of the Cookery Team, we like any excuse to celebrate!  So we’ll join in with all of you who will be celebrating on Friday with some St David’s Day recipes.

St David’s Day recipes: Winter Garden Gratin

We thought we’d recommend a delicious meal using leeks and this Winter Garden Gratin is a mixture of leeks and sprouts in a cheesy sauce. It’s great for getting children (and adults too) to eat more greens.

The recipe uses a mixture of Gruyere and Cheddar cheeses, but to follow the Welsh theme you could use some Organic Caerfilli, or some soft goats cheese maybe  melted into the sauce such as Pant-Ysgawn Organic Welsh White Goats cheese.

St David's Day recipes: Caerphilly cheese scones

 

St David’s Day recipes: Caerphilly Scones

And still on the subject of cheese – you could try our delicious Caerphilly Scones, delicious warm and spread with some Welsh butter.

And don’t forget if you want some bubbly to toast the day, then try the Penarth Estate Pink Sparkling wine which has received a “Commended” award from our sister magazine, Decanter.

Dydd Gwyl Dewi hapus!