TAGS:

This tasty tart is full of Mediterranean flavours, with ripe plum tomatoes and sweet peppers, your family will love this Tomato and pepper galettessummery recipe
Serves: 4
Prep time: 5 mins
Cooking time: 1 hr
Total time: 1 hr 5 mins
Skill level: Easy peasy
Costs:Mid-price

 

Ingredients

 

    • 2 peppers, yellow and orange, deseeded and cut into thick strips

 

    • 1 onion, peeled and cut into thin wedges

 

    • 3 sprigs of thyme

 

    • 3tbsps olive oil

 

    • 250g all-butter puff pastry

 

    • 2tbsps chopped fresh parsley

 

    • 12 kalamata olives, pitted

 

    • 16-20 baby plum tomatoes, halved

 

    • Salt and ground black pepper

 

    • Baking sheet, lightly buttered

 

 

Method

 

    • Set the oven to 190°C/380°F/Gas Mark 5. Mix the pepper strips and onion wedges on a baking sheet with thyme sprigs and 2tbsp oil. Roast for 30 mins, stirring occasionally, until they’re softened.

 

    • Meanwhile, roll out the pastry to a square, about 28cm. Cut into 4 x 14cm squares. Put them on the baking sheet. Mark a thin border around each one. Prick inside with a fork. Chill for about 30 mins.

 

    • Raise the oven temperature to 220°C/430°F/Gas Mark 7. Spoon the pepper mixture inside the pastry border. Sprinkle with parsley and add the olives and halved tomatoes. Drizzle with the rest of the oil.

 

    • Bake for 25 mins, below the centre of the oven. Season and drizzle with more oil, if you like.

 

Nutritional information per portion

 

 

Fat 25.0g

 

Saturates 8.0g

 

Calories 371(kcal)