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Lemon meringue nests

A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon’s video recipe.
Serves: n/a

 

Ingredients

 

    • Ready made meringue nests

 

    • Crème fraiche

 

    • Good quality lemon curd

 

    • Raspberries

 

    • Icing sugar

 

    • Mint

 

 

Method

 

 

    1. Mix together crème fraiche with the lemon curd.

 

    1. When evenly mixed, spoon the mixture into the centre of the meringue nests.

 

    1. Decorate with raspberries.

 

    1. Dust over with icing sugar.

 

    1. Put a sprig of mint on top of each.

 

 

 

Nutritional information per portion

 

 

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.