good-to-know-recipes

good-to-know-recipes
Sausage rolls

Celebrate any occasion with this party favourite! Pork and herb sausages with finely chopped onion and English mustard wrapped in delicious puff pastry, these sausage rolls could not be easier…

Leaf biscuits

Biscuit recipe from the 1940s with vanilla or lemon or spice added to flavour them.

Roast vegetables

Enjoy the freshness and flavours of summer vegetables

Blueberry pancakes

Cookery editor of our sister magazine Woman's Weekly, Sue McMahon, shows you how easy it is to make your own fruity pancakes with maple syrup, perfect for a Sunday morning…

Smoked paprika prawns

Try this quick and easy recipe of pan-fried tiger prawns infused with an intense smoky paprika and garlic taste

Sticky toffee pudding

Woman's Weekly invites you to try this classic British pudding packed with delicious dates and topped with a sticky toffee sauce

Sausage and bean stew

Cooking shouldn’t always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flageolet beans in a rich tomato sauce

Rose Turkish delight

Delicately flavoured with rosewater, these homemade Turkish delights look gorgeous and taste wonderful. A great gift.

Give your Christmas table a bit of extra flair with these cute home-made Christmas pud cake pops. Not only do they look good, they taste pretty good too!

Summer risotto squares

Pack these bite-sized fresh pea and mint risotto squares into your family picnic this summer

Strawberry margarita

When it's hot weather, keep cool with thirst quenching drinks -some alcholic, some not.

A fizzy and sparkling drink with fresh pomegranate seeds. This refreshing and colourful drink is suitable for any occasion especially Christmas.

Cider gravy

This is a tasty gravy to further moisten your roast turkey. It is delicious with hints of apple. It is very easy and quick to make.

Bread sauce

A tasty bread sauce to accompany your roast turkey, chicken or phesant. This is very easy and quick to rustle up. This recipe serves 6-8 portions of meat.

You can't have Christmas dinner without pigs in blankets. Wrap streaky bacon round chipolata sausages and bake for 10-15 mins. Easy peasy!