A traditional Lamb Hotpot
good-to-know-recipes
Sausage rolls
Celebrate any occasion with this party favourite! Pork and herb sausages with finely chopped onion and English mustard wrapped in delicious puff pastry, these sausage rolls could not be easier…
Leaf biscuits
Biscuit recipe from the 1940s with vanilla or lemon or spice added to flavour them.
White chocolate and Irish cream truffles
A chocolate dessert or home made present for many occasions
Rosy roast veg
Enjoy the freshness and flavours of summer vegetables
Buckwheat Pancakes
These easy to make pancakes are gluten-free
Blueberry pancakes with maple syrup
Cookery editor of our sister magazine Woman's Weekly, Sue McMahon, shows you how easy it is to make your own fruity pancakes with maple syrup, perfect for a Sunday morning…
Smoked paprika prawns
Try this quick and easy recipe of pan-fried tiger prawns infused with an intense smoky paprika and garlic taste
Sticky toffee puddings
Woman's Weekly invites you to try this classic British pudding packed with delicious dates and topped with a sticky toffee sauce
Sausage and bean stew
Cooking shouldnt always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flageolet beans in a rich tomato sauce
Rose Turkish Delight
Delicately flavoured with rosewater, these homemade Turkish delights look gorgeous and taste wonderful. A great gift.
Christmas pud cake pops
Give your Christmas table a bit of extra flair with these cute home-made Christmas pud cake pops. Not only do they look good, they taste pretty good too!
Perfect Pancake Batter
Quick and easy to make traditional pancakes for everyday
Summer risotto squares
Pack these bite-sized fresh pea and mint risotto squares into your family picnic this summer
Berry champagne cocktail
Refreshing drinks for when the weather gets hot, to cool you down.
Strawberry margarita
When it's hot weather, keep cool with thirst quenching drinks -some alcholic, some not.
Party fizz
A fizzy and sparkling drink with fresh pomegranate seeds. This refreshing and colourful drink is suitable for any occasion especially Christmas.
Cider gravy
This is a tasty gravy to further moisten your roast turkey. It is delicious with hints of apple. It is very easy and quick to make.
Bread sauce
A tasty bread sauce to accompany your roast turkey, chicken or phesant. This is very easy and quick to rustle up. This recipe serves 6-8 portions of meat.
Bacon-wrapped sausages
You can't have Christmas dinner without pigs in blankets. Wrap streaky bacon round chipolata sausages and bake for 10-15 mins. Easy peasy!