Warming dinners don't come much tastier than this! A subtle combination of warming spices, this chicken casserole is one to try
Turn your potatoes into a ghoulish treat for Halloween with this simple recipe. Serve with dips and salsa for an easy party idea
This simple spare ribs recipe was made as a spooky Halloween treat. Perfect for parties, they work just as well as a meal if your family love ribs
This Bloody Mary soup is just the trick for a grown-up Halloween treat. So simple to make, it's the perfect savoury option for your Halloween party
Why not try our breadsticks with a twist? These witches' broomsticks make a great Halloween treat for any Halloween party. They're also great for serving with soup
Give your biscuits a Halloween feel by decorating them to look like mini pumpkins. These crunchy ginger biscuits taste great too!
Cake on a stick! Great party food for children and adults, this cake pop recipe is decorated for Halloween, but you can pipe the icing to suit the occasion
A filling, flavoursome and freezeable pasta bake from Woman's Weekly with minced beef, lots of cheese and a dash of Worcestershire sauce. Cook along with Sue McMahon's video recipe.
Sweet apples simmered in brandy and topped with a crunchy crumble. This pud is so easy to put together, it's the perfect dessert for a lazy autumn weekend
Two delicious tastes of autumn combine to make this delicious pud. Serve warm with custard, cream or vanilla ice cream
Does your family love a crumble? Why not try something a little different by making a plum and blueberry filling!
Why not turn your fruit crumble into a crumble cake? Our peach crumble cake is so easy and quick to make, just bake for 20 mins then cut into big…
Looking for a healthier dessert? Try mixed berries topped with crunchy oats. The kids will love the sweet taste and you can give them more of their 5-a-day
Give your chocolate muffins a delicious new twist by adding bananas and crumble mixture. These muffins are a nifty way of using up ripe bananas, too
This gorgeous butternut squash soup makes the perfect autumn or winter supper dish and it also works as a tasty dinner party starter.
This classic toad in the hole dish is comfort food at it's very best. So simple to make, just add your batter mixture to sausages and bake for about 45…
When its cold outside you need a comforting casserole and this oxtail stew is the perfect answer. Once prepared, it can simply be left to cook. Serve with potatoes and…
A sweet treat that the whole family will enjoy, this delicious honeycomb will also make a lovely present, wrapped in cellophane
Ideal for spreading over toast or filling cakes, tangy lemon curd isn't as hard to make at home as you might think - give it a go!
Based on an original Woman's Weekly recipe from 1958, this light, fruity mousse makes a great ending to a meal - and it's really low in fat, too