good-to-know-recipes

Apple and orange fluff

Based on an original Woman's Weekly recipe from 1958, this light, fruity mousse makes a great ending to a meal - and it's really low in fat, too

Rumbledethumps

A traditional Scottish dish, Rumbledethumps is a variation on bubble and squeek but instead of frying leftovers the cabbage and mash are baked like a pie. First featured in Woman's…

Lemon cheesecake slices

An easy traybake recipe originally featured in Woman's Weekly in 1983. It makes a lovely afternoon treat, and is also perfect to pop in a lunchbox

Steak and kidney pudding

Steak and kidney pudding is the ultimate British comfort food. Line a pudding basin with home-made suet pastry and then fill the pastry case with meat and onion and leave…

Rack of lamb

This tender rack of lamb dish with a redcurrant twist is perfect for roast lunches or dinner parties.

Italian chicken stew

Woman's Weekly's comforting Italian casserole is a twist on regular Spaghetti Bolognese. Rich and warming, it's sure to please even the hungriest of families

Chestnut soup

This smooth, rich-tasting chestnut soup makes a great winter night treat. Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and pepper.

Broccoli and stilton soup

Topped with mini Stilton bruschettas, this classic vegetarian soup is a delicious winter warmer - and freezable too. Follow along in our easy step-by-step video.

Lamb provencal

This slow-cooked leg or shoulder of lamb is very easy make for your Sunday lunch. Luscious ripe tomatoes are cooked down to form a delicious sauce

Cheese and tomato on ciabatta

A quick and easy snack made with yummy Gruyere cheese and juicy, sweet plum tomatoes. Adding a few basil leaves gives it a Mediterranean flavour

Seafood stew

A great one-pot meal of seafood with a tomato, herb and spice flavour. Delicious with rice or crusty bread, this dish is perfect for hungry families!

Ratatouille

This chunky ratatouille is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish

Easy tomato chutney

This chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with…

Nanaimo bars

Naomi bars, slices of delicious chocolate and custard cake are the perfect no-fuss snack for kids and packed lunches. Even better, they require no baking - simple!

Breakfast squares

This tasty muesli-style flapjack is super-simple to make - there's not even any baking involved! Have a square for breakfast on the run, pop one in a lunchbox, or nibble…

Chocolate orange mousse cake

This chocolate orange cake is made from a simple mousse - so requires no baking at all! Rich, smooth and utterly delicious, impress your friends and family with this cake…

Lemon and lime ginger crunch

Make this delicious lemon and lime ginger crunch in just a few simple steps. The deliciously easy no-bake cake takes just 15 mins to prepare

No-bake peanut butter cookies

These crunchy, chewy cookies are a great one to have in your collection as they require no baking! Simply combine muesli, peanut butter and golden syrup for a tasty little…

Profiteroles with chocolate sauce

Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this well-loved dessert. Follow along in the easy step-by-step video