Chewy and crispy cereal bars made with puffed rice and toffee. This is very easy and quick to make without any baking. This recipe makes 12 bars.
A refreshing salad which is easy to make to take on a picnic with peach wedges wrapped in parma ham with pea shoots and a balasmic and olive oil dressing…
A creamy and sweet drink with a hint of tang. Serve this on any occasion especially during Chirstmas.
New potatoes cooked in a foil parcel on a BBQ with minty butter. Prepare in advance so they are all ready to put on the BBQ when your guests arrive.
Make these Lemon jellies as an Easter treat for all the family!
Modern twist on the classic martini using chilli infused vodka
a warming spiced mulled wine perfect for chilly evenings
Make Easter extra special by making your very own Easter treats. These rose pillow sweets make great Easter gifts.
A refreshing, spicy and tangy Thai salad is great as a starter, side dish or main. This is so easy to make and no cooking at all.
This Greek style treat is so easy and quick to make. The smooth soft goat's cheese is tasty when eaten on it's own or with salad or rice.
Portable picnic treats that are super fast to prepare and delicious to eat
Pack up and go picnic food. Quick to make, scrummy to eat and portable!
A great way to use your pumpkin from you Halloween lantern-making. This is still a great jam today since we first published it in Woman's Weekly in October 1926.
They're mince pies with a smile. We first published this in December 1949. Here it is again, but using good-quality ready-made mincemeat.
Easy to make classic Black Forest Trifle - a favourite for any occasion!
Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!
Kabanos served with potatoes and rocket salsa
A twist on the traditional sausage and mash
Healthy and delicious -protein rich braised lentils wih salmon
coconut traybake with rum syrup