Chewy and crispy cereal bars made with puffed rice and toffee. This is very easy and quick to make without any baking. This recipe makes 12 bars.
good-to-know-recipes
Peach, Parma ham and pea tops
A refreshing salad which is easy to make to take on a picnic with peach wedges wrapped in parma ham with pea shoots and a balasmic and olive oil dressing…
Sherry flip
A creamy and sweet drink with a hint of tang. Serve this on any occasion especially during Chirstmas.
Minty new potatoes
New potatoes cooked in a foil parcel on a BBQ with minty butter. Prepare in advance so they are all ready to put on the BBQ when your guests arrive.
Lemon jellies
Make these Lemon jellies as an Easter treat for all the family!
Chilli vodka martinis
Modern twist on the classic martini using chilli infused vodka
Winter warmer cocktail
a warming spiced mulled wine perfect for chilly evenings
Rose pillows
Make Easter extra special by making your very own Easter treats. These rose pillow sweets make great Easter gifts.
Crab salad with Nam Jim and mixed leaves
A refreshing, spicy and tangy Thai salad is great as a starter, side dish or main. This is so easy to make and no cooking at all.
Vine-leaf Cheese Parcels
This Greek style treat is so easy and quick to make. The smooth soft goat's cheese is tasty when eaten on it's own or with salad or rice.
Cheat’s lemon tarts
Portable picnic treats that are super fast to prepare and delicious to eat
Frudites & cheesy chocolate dip
Pack up and go picnic food. Quick to make, scrummy to eat and portable!
Pumpkin preserve
A great way to use your pumpkin from you Halloween lantern-making. This is still a great jam today since we first published it in Woman's Weekly in October 1926.
Jolly boy mince pies
They're mince pies with a smile. We first published this in December 1949. Here it is again, but using good-quality ready-made mincemeat.
Black forest trifle
Easy to make classic Black Forest Trifle - a favourite for any occasion!
Turkey Tikka
Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!
Kabanos with potatoes
Kabanos served with potatoes and rocket salsa
Venison Sausages with Roasted Garlic, Potato and Parsnip Mash
A twist on the traditional sausage and mash
Braised Lentils with Salmon
Healthy and delicious -protein rich braised lentils wih salmon
Coconut Cubes
coconut traybake with rum syrup