If you're feeling creative watch our video guide to making beautiful rose cake decorations - get the kids to join in too
Fresh scallops are stir-fried with kale, yellow pepper and spiced with Spanish chorizo for this recipe. This is a great starter or main accompanied with potatoes or bread
Translated as fried rice in the Malaysian and Indonesian language, this rice is fried with chunks of chicken. A tablespoon of Thai yellow curry paste makes it spicy and delicious.
Treat yourself and the family to this healthy warm new potato and flaked mackerel stir-fry with capers and fresh lemon
Supper in a flash - tender strips of rump steak with pepper, crunchy pak choi and noodles in a sweet teriyaki sauce, from wok to table in less than 15
Stir-fry carrots, asparagus, broccoli, runner beans and sugar-snap peas together for a tasty and healthy family meal
You cant beat a stir-fry for a midweek meal in minutes. Why not try our quick and simple sweet and sour pork - a healthy alternative to a takeaway.
See how to make traditional shepherd's pie with Sue McMahon, cookery editor of Woman's Weekly magazine, in our simple step-by-step video
Quick and easy bread recipe that does not involve using yeast. Kids might enjoy helping make this as it does not take long to make or bake. Extra healthy because…
A wonderfully easy Sunday lunch for two, all cooked in just one tray - tender chicken breasts with a delicious herb and mustard stuffing, and delicious roasted leek, carrots and…
Want to try something a little different for your roast dinner? These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost
Encourage the kids to get involved in cooking Sunday lunch and follow this step-by-step recipe of how to roast the perfect chicken seasoned with lemon and fresh thyme
A great recipe for the children to make, these healthy rolls are made with strong white and wholemeal flour. Eat them with a filling as a snack as a side…
Get the kids into the kitchen to make this super-easy, super-chocolatey sponge cake, decorated with pretty, multicoloured sweets
Ready in just 20 mins, this quick fruity dish is a easy, healthy option for dessert and it's a great recipe to make with the kids
A healthy vegetable dish of sugar-snap peas, fine green beans and broccoli. This is so quick and easy to make, even children can cook it
Sue McMahon, Woman's Weekly cookery editor shares her secrets with us on how to make a perfect pancake in our special step-by-step video
Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this simple snack. Follow along in the easy step-by-step video.
Our quick, cheap and easy to make vegetable stew has been taken from our January 1943 issue. This recipe has been speeded up by swapping haricot beans for canned butter
Why not try this meat pancake, updated from the March 1924 issue of Woman's Weekly? Packed full of chicken and seasonings, it makes a great light dinner