Delicious roasted peppers, courgettes and onions in a Mexican sauce, all wrapped up and served with guacamole. Enjoy!
good-to-know-recipes
Sea bass with beetroot rosti
Fresh fish served with a tasty potato and beetroot rosti (like hash browns) and colourful salad is the perfect summer dinner.
Prawn and chorizo jambalaya
This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices.
Tandoori chicken with spinach yogurt
No need for Indian takeaways when you can make this tandoori chicken meal with homemade spinach yogurt (raita).
Sausage and onion rolls
Nothing like a homemade sausage roll to keep you reaching for more. This recipe is from Woman's Weekly reader, Shirley Quatermaine, from Kettering.
Courgette fritters
Served with wasabi mayonnaise, this recipe is from Woman's Weekly reader and culinary student Tessa Shoebridge from Auckland, New Zealand.
Caribbean-style fried fish
Delicious chilli-marinated sea bass. With origins in Trinidad, Woman's Weekly reader Hassrah Mohammad from London shares her recipe, influenced by her Caribbean roots
Chilli chicken pasta
This quick, easy chicken pasta recipe is a favourite dish for Woman's Weekly reader, Angela Cliffe from Newcastle-under-Lyme,
Chocolate pecan brownies
Woman's Weekly cookery editor, Sue McMahon, shows you how to make these dense and crunchy chocolate pecan brownies in her quick and easy video recipe.
Tuscan chicken
This tasty chicken dish, topped with olives, lemon and basil, and served with roasted vegetables contains less than 10g fat per person.
Beef and beetroot salad
This healthy steak salad with peppers, courgettes, beetroot and rocket and chard leaves contains less than 10g fat per person.
Mushroom and spinach pasta
A quick and easy pasta dish with lots of healthy spinach and tasty chestnut mushrooms - plus it contains less than 10g fat per person.
Moroccan fish soup
A tasty soup with chickpeas, saffron, spring onions, tomatoes and special Ras El Hanout seasoning - and under 10g fat per person.
Squash, broccoli & barley salad
A super-healthy salad with butternut squash, broccoli and barley, dressed with mustard and honey. And less than 10g fat per person.
Radish, fennel and mint salad
Have this salad as a light starter served with prawns or smoked salmon, or it can be served as a side salad.
Stilton and spinach pasta
Easy, quick and delicious, this creamy spinach and stilton pasta is a great dish to make for family and friends.
Cauliflower fritters with salsa
These cauliflower fritters are tasty, easy and perfect for entertaining. Everyone will love the tomato salsa too.
Strawberry streusel
This strawberry slice is easy to make but looks impressive - just serve with a bit of cream and a cuppa.
Moroccan mackerel
Mackerel is rich in omega-3, which improves brain power - that's why this dish makes such a great lunch for growing kids.
Trout and asparagus frittata
Asparagus is cheaper when it's in season and it's an aphrodisiac too, so whip up this easy frittata if you're having a romantic night in or a dinner party.