good-to-know-recipes

Chocolate pots

If you really want to impress with your desserts, Sue McMahon, food editor of our sister magazine, Woman's Weekly, shows us how to make these delicious chocolate pots - follow…

Rosti fish pie

A wholesome fish pie for 4 made with smoked haddock fillets and asparagus in a creamy hollandaise sauce

Watercress-stuffed chicken breasts

Stuffed with a cream cheese and watercress filling, these bacon-wrapped chicken breasts are too tasty for words. From our sister magazine, Woman's Weekly. Follow along in our easy step-by-step how…

Apple and sultana crumble

Woman's Weekly's Cookery Editor, Sue McMahon, shows you how to make this classic apple crumble. Follow along with her in our simple step-by-step video.

Easy to prepare and fast to cook without compromising on taste - try these chicken breast skewers marinated in a tomato, honey and Worcestershire sauce. They're delicious served with a…

Make some traditional Chinese dumplings with this easy recipe. Fill Chinese dumpling pancakes with a mixture of pork, soy sauce, spring onions and cabbage for a fresh-tasting filling

Burger buns

Make an impression my making some homemade buns to go with your burgers. This easy recipe is for sesame seed buns, which bring a lovely nutty crunch to your meal

Stuffed-crust sharing pizza

Save money and impress friends by making your very own stuffed crust pizza to share. Make your own dough and top with as many toppings as you like!

Cheesy chicken and bacon rolls

Need a new idea for serving chicken? Stuff chicken thighs with cheese and wrap with bacon to make these simple, yet delicious cheesy chicken and bacon rolls

Fish and pepper stew

Red and yellow peppers combined with prawns and white fish in a simple white wine sauce, this fish and pepper stew is a delicious idea for mid-week family meals

Tuna and sweetcorn pasta bake

A family classic! Make this tuna, sweetcorn and pasta bake in just 30 mins for a quick mid-week meal. With added mushrooms and tomatoes beneath the crunchy, cheesy topping, it's…

Blueberry and almond tray bake

Topped with gooey blueberries and crunchy almonds, these cake squares go perfectly with your cuppa. Follow our easy step-by-step video to see how it's done.

Chocolate and raspberry tart

A delicious combination of fruit and chocolate, this tasty chocolate tart is topped with fresh raspberries and a dusting of icing sugar

Rhubarb lattice pie

This rhubarb pie is the ultimate comfort food to end a meal – serve with cream, custard or tangy creme fraiche. Top with a crispy lattice-style pastry topping for extra

Cherry and cinnamon pie

The warming flavours of cinnamon complement the rich cherry filling in this delicious pie. Cut a little whole in the middle of your topping to give people a sneak peek

Peaches and custard pie

The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven!

Classic lemon meringue pie

Crisp meringue on a rich lemony filling – no wonder this zesty classic is still a firm family favourite. It almost looks too good to eat!

Asian steak salad

Had a busy day and want a super speedy meal? Our Asian steak salad makes the perfect quick dinner. It's so simple to make, ready in just 15 mins and…

Tomatoes with saffron rice

Top garlic, spinach and saffron flavoured rice with some tomatoes to make this easy meal. Ready in just 15 mins, it's the perfect mid-week meal option