These luxurious chocolate desserts make a real treat at the end of the meal, with a rich chocolate layer over the creamy smooth salted caramel Makes: 4-5 Prep time: 10…
Sue McMahon
Fig Tarte Tatin
You will need: 60g (2oz) caster sugar 60g (2oz) butter ½ tsp vanilla extract, optional 8 figs, stalks trimmed, halved 320g pack ready rolled puff pastry Greek yogurt, to serve…
Berry Sundaes
Serves 4 Ingredients: 300g (10oz) blueberries and raspberries mixed 1 tbsp caster sugar 1tbsp Cassis or raspberry liqueur (or water) 4 tbsp good lemon curd 200ml pot crème fraiche 4…
Come to our Cake Decorating Workshop
September is a busy month for our Cookery Editor, Sue McMahon, because not only will she be showing off her cake decorating skills at Woman’s Weekly Live! but…
Top 5 tips to making the perfect macaroons
Cookery Editor, Sue McMahon, gives extra tips if you’ve been inspired to have a go at the macaroon tower that we’ve recently featured in our “wedding special issue” The…
You don’t have to be Scottish to celebrate Burns Night
Cookery Editor Sue McMahon offers up some tasty suggestions for celebrating Burns night with a Scottish themed menu
Filling the freezer for Christmas
Our Cookery Editor, Sue McMahon, shares what she's been filling her freezer with in preparation for Christmas.
Best of Berlin
Cookery Editor, Sue McMahon, visits Berlin for a short city break at a perfect time of year for visiting Christmas markets.
Don’t forget it’s "Stir-Up Sunday"
Stir-up sunday - the last Sunday before the start of Advent is traditionally the date to mix up your Christmas pudding, as Cookery Editor, Sue McMahon, explains....
Edible gifts for Christmas
As Cookery Editor, Sue McMahon gets to have fun working with chocolate
Complete guide to Christmas Cakes
With the shops already getting full of Christmas decorations, now is the time to start thinking of Christmas cake designs, and to help you, we’ve complied a special magazine with…
Chocolate Week 2013
14th-20th October is Chocolate Week, so an excuse to eat chocolate – if an excuse is needed!
Try something different for Curry Week
From 7th-13th October 2013 it’s “Curry Week” when numerous restaurants and stores throughout the country will be holding special events to encourage people to eat more curry or to try…
Tasting the best bread in the world
Last week Cookery Editor Sue McMahon had the honour of being invited to judge at the first World Bread Awards, sponsored by Tiptree, which took place at Bakers Hall in…
New chocolate magazine
If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.
Every little girl is a princess at heart
Cookery Editor, Sue, shows that she practices what she preaches as she makes lots of treats for her daughters' 3rd birthday, using recipes that she's done for Woman's Weekly.
Get inspired with our cookery demonstrations at Woman’s Weekly "Live!"
Packing is now well underway for going up to Manchester next week for the 2nd Woman’s Weekly “Live” exhibition, so here’s a sneak preview of some of the delights that…
Baking cupcakes with turkey eggs
Cookery Editor, Sue, experiments baking using turkey eggs instead of chicken eggs for cupcakes.
Bronze turkeys for Christmas dinner
Although it’s still 4 months away, behind the scenes people are already getting ready for Christmas, particularly at Kelly’s turkeys. Cookery Editor, Sue, went to visit to see what makes…
Get in carnival mood with Caribbean Food Week
Last year saw the first Caribbean Food Week and this year it’s set to be an even bigger event when it takes place from 19-25 August 2013, which is the…