smcmahon

smcmahon
Salted caramel chocolate pots

These luxurious chocolate desserts make a real treat at the end of the meal, with a rich chocolate layer over the creamy smooth salted caramel Makes: 4-5 Prep time: 10…

Fig tarte tatin

You will need: 60g (2oz) caster sugar 60g (2oz) butter ½ tsp vanilla extract, optional 8 figs, stalks trimmed, halved 320g pack ready rolled puff pastry Greek yogurt, to serve…

Serves 4 Ingredients: 300g (10oz) blueberries and raspberries mixed 1 tbsp caster sugar 1tbsp Cassis or raspberry liqueur (or water) 4 tbsp good lemon curd 200ml pot crème fraiche 4…

Stained glass window Christmas cake

September is a busy month for our Cookery Editor, Sue McMahon, because not only will she be showing off her cake decorating skills at Woman’s Weekly Live! but…

Cooked Macaroons

Cookery Editor, Sue McMahon, gives extra tips if you’ve been inspired to have a go at the macaroon tower that we’ve recently featured in our “wedding special issue” The…

Cookery Editor, Sue McMahon, visits Berlin for a short city break at a perfect time of year for visiting Christmas markets.

Stir-up sunday - the last Sunday before the start of Advent is traditionally the date to mix up your Christmas pudding, as Cookery Editor, Sue McMahon, explains....

Pleated shimmer Christmas cake

With the shops already getting full of Christmas decorations, now is the time to start thinking of Christmas cake designs, and to help you, we’ve complied a special magazine with…

Chocolate millionaire shortbread

14th-20th October is Chocolate Week, so an excuse to eat chocolate – if an excuse is needed!

Quick chicken korma

From 7th-13th October 2013 it’s “Curry Week” when numerous restaurants and stores throughout the country will be holding special events to encourage people to eat more curry or to try…

Gluten free olive bread

Last week Cookery Editor Sue McMahon had the honour of being invited to judge at the first World Bread Awards, sponsored by Tiptree, which took place at Bakers Hall in…

Chocolate eclairs

If you're a chocoholic then our new publication is just for you - it's packed full of our best chocolate recipes.

Hello Kitty biscuit lollies

Cookery Editor, Sue, shows that she practices what she preaches as she makes lots of treats for her daughters' 3rd birthday, using recipes that she's done for Woman's Weekly.

Roast turkey

Although it’s still 4 months away, behind the scenes people are already getting ready for Christmas, particularly at Kelly’s turkeys. Cookery Editor, Sue, went to visit to see what makes…