smcmahon

Lavender ingredients

Cookery Editor, Sue, visits Britain’s largest lavender farm in Kent to gain ideas for using lavender in cooking.

Swiss meringue buttercream

Buttercream needn't be just icing sugar and butter as Cookery Editor, Sue McMahon, explains.

Baked camembert

This weekend the French will be celebrating “La Fete Nationale” – or Bastille Day as we call it.  The day is to commemorate the storming of the Bastille on 14th…

Ben & Jerry's

"Fairtrade" is a term which has become much more recognisable as more and more people value the whole production process of the food that they consume.

If you're indecisive as to what to eat then Spanish tapas food with lots of small portions of different foods is ideal and makes perfect food for sharing.

Perfect pork crackling

When it comes to cooking roast pork, one of the questions that we get asked most often is “how do you get the crackling right?”

Strawberries and salmon

After a slow start to the season due to the cold weather the British strawberry season is now in full swing, so now’s the time to enjoy the best juicy…

Tom yum soup

There are so many diet crazes, but the latest “Fast Diet” or “2:5 diet” as it’s sometimes known is one that’s become very populare and lots of staff in the…

Date and walnut cake

In 2011 Woman’s Weekly celebrated its centenary issue, and throughout the year we published 4 special pull-out issues with our pick of 100 recipes from over the years. We’ve had…

From 12-14th April members of the Woman’s Weekly team went to the ExCel exhibition centre in London for the Cake International Exhibition where we were selling copies of our magazine…

Lamb biryani

In this week’s issue (9th March) we share the secrets to making some of the most popular Indian takeaway recipes and here are a few more suggestions.

Battenberg cake

Come and meet Cookery Editor, Sue and other members of the Woman’s Weekly team at the Cake Internation Show at ExCel London on 12th-14th April, 2013

Chocolate truffles

The shops are full of gifts to buy your loved one for every special occasion, but Cookery Editor, Sue McMahon, says it’s much more personal to make your own gift…