smcmahon

How to bake a lemon sponge-cake

This simple lemon sponge cake recipe can be a great way of baking with the family and a perfect gift for friends and neighbours.

Orange roasted chicken

Seville oranges are in season now - time to make marmalade and orange roasted chicken with our recipe suggestions

Mary Berry at the London Book Fair 2015

Woman’s Weekly readers got a chance to have afternoon tea with Mary Berry at Wisley Gardens. Find out what happened.

Pumpkin preserve

If you’ve made Halloween lanterns have you been left with lots of pumpkin to use up? Cookery editor Sue McMahon has a retro recipe suggestion we know you’re going to…

Irish cream truffles

In the Woman’s Weekly Cookery department we don’t really need any excuse to eat more chocolate, but this week is “Chocolate Week” so we can feel free to indulge.…

Edible icing sugar

I’ve just got home from visiting the first Cake and Bake Show which was held at Earl’s Court in London, and I’m driving my husband mad telling him about all…

Fruit cake

A deliciously moist fruit cake as the dried fruit is soaked in Earl Grey Tea overnight to plump it up