Make the perfect pancake with our tried and tested batter recipe and check out our other pancake suggestions from blueberry and maple syrup to orange and ricotta.
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How to make sweets – Lemon jellies and rose pillows
Cookery Editor, Sue, has been in Lyon for the World Patisserie Cup and has some recipes for traditional sweets to inspire you.
How to bake a lemon sponge cake
This simple lemon sponge cake recipe can be a great way of baking with the family and a perfect gift for friends and neighbours.
Budget cooking – cash cutting kitchen tips
January is a time for careful spending and budget cooking and recipes. Cookery Editor, Sue, shares some of her money-saving food ideas.
The Woman’s Weekly test kitchen is moving – find out where!
It’s the end of an era as we have our last photo shoot in the Woman’s Weekly kitchen that’s been our “home” for over five years, but we’re moving to…
Recipes using Seville oranges
Seville oranges are in season now - time to make marmalade and orange roasted chicken with our recipe suggestions
Some Cookery and Craft ideas for Christmas
Dont’ forget that our Christmas Cookery and Craft issue is still on sale if you’re after some last minute festive inspiration.
Afternoon Tea with Mary Berry
Woman’s Weekly readers got a chance to have afternoon tea with Mary Berry at Wisley Gardens. Find out what happened.
Incr-edible! Amazing cakes at Cake International
The Woman’s Weekly team were at the Cake International Exhibition at the NEC at the weekend where we were promoting our latest Cake magazine.
Recipe for left-over Halloween pumpkins!
If you’ve made Halloween lanterns have you been left with lots of pumpkin to use up? Cookery editor Sue McMahon has a retro recipe suggestion we know you’re going to…
Time to start making Christmas cakes!
Woman’s Weekly cookery editor Sue McMahon says it’s time to start thinking about Christmas cakes…
Cookery blog: An excuse for more chocolate!
In the Woman’s Weekly Cookery department we don’t really need any excuse to eat more chocolate, but this week is “Chocolate Week” so we can feel free to indulge.…
Cookery blog: Cakes for every occasion
Woman’s Weekly cookery editor Sue McMahon on a cookery book choc full of cakes…
Cookery Blog: Summer is coming to an end
Now is the time to make the most of the last of the summer fresh produce says Cookery Editor Sue MacMahon.
Cookery Blog: Cake Decorating Heaven
I’ve just got home from visiting the first Cake and Bake Show which was held at Earl’s Court in London, and I’m driving my husband mad telling him about all…
Earl Grey Fruit Cake
A deliciously moist fruit cake as the dried fruit is soaked in Earl Grey Tea overnight to plump it up
Over to you!!! (the residents of Chevening, Kent)
It was an honour to have been asked to judge the cookery classes at the Chevening Horticulture Society Annual Show today. When I read through the schedule I saw that…