sswift

Bored of beans? Take some inspiration from our gallery of delicious toast toppings... toast has never tasted so good!

Pasta bake

  A filling, flavoursome and freeze-able pasta bake with minced lamb or beef, lots of cheese and a dash of Worcestershire sauce, demonstrated by the Cookery Editor of Woman’s Weekly,…

Woman's Weekly team

Hello, this is Sue McMahon and I’m Cookery Editor at Woman’s Weekly. It’s very exciting to be writing my very first blog message for our new website, so I thought…

Paper tray

In this simple step-by-step project we show you how to make a bread basket with craft materials that you’ll probably already have around the house. This pretty bread basket is…

Making up

If you’re new to knitting then we are here to help. Woman’s Weekly’s knitting expert Tina Egleton offers her advice on getting going. If you’re ready to make a garment…

Victoria sponge

Learn how to make a Victoria sandwich cake with Woman’s Weekly Cookery Editor, Sue. She explains what ingredients you’ll need to make your Victoria sandwich – and also how to…