Turkey tikka

Delicious, mildly spicy, dish that's low in fat, so it not only tastes great, it's good for you too!

Wedding cookies

These gorgeous biscuit alternatives to traditional wedding place cards are a real treat to eat - or to save as a memento of the special day

Mackerel pasta

Make this tasty salad for a packed lunch and you'll be getting a serving of good-for-you oily fish, too

Crab, berry and cucumber salad

A refreshing cucumber, raspberry and blueberry salad with crab meat. It has a raspberry vinegar dressing. Can be eaten as a main or an accompaniment.

Caramelised figs on toast

A super-quick (just 10 mins) but impressively different sweet treat - serve it as a dessert after a light main course, or as a delicious snack

Making up

If you’re new to knitting then we are here to help. Woman’s Weekly’s knitting expert Tina Egleton offers her advice on getting going. If you’re ready to make a garment…

Chicken pilaff

Use leftover meat and vegetables to make a quick and easy rice pilaff all in one pot.

Tortilla

Don't let your leftovers go to waste. Try this quick and easy Sunday-night supper