This classic blueberry and apple crumble has been given a gluten-free makeover. For the topping use gluten-free brown bread and gluten-free oats.
Serves: 6
Prep time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Skill level: Easy peasy




    • 2 cooking apples


    • 60g (2oz) golden caster sugar


    • 200g (7oz) blueberries


    • 2 tbsp crème de cassis or water


For the crumble topping:

    • 60g (2oz) gluten-free brown bread (we used Genius)


    • 60g (2oz) cornmeal or polenta


    • 60g (2oz) butter, cubed


    • 60g (2oz) gluten-free jumbo oats (such as Nairns)


    • 60g (2oz) golden caster sugar






    1. Set the oven to 190°C/Gas Mark 5.


    1. To make the crumble topping: Put the bread into a processor and whizz to make crumbs. Add the cornmeal, or polenta, and butter and whizz until just combined. Tip into a bowl, and stir in oats and sugar.


    1. Peel, core, quarter and slice the apples and put into the dish. Add the sugar, blueberries and crème de cassis, or water.


    1. Sprinkle the crumble topping over the fruit. Bake for 30 mins until golden. Serve warm or cold.



Nutritional information per portion



fat 10.0g saturates 5.0g calories 303(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.