This ice cream sundae looks great and is very easy to make. All you need are six simple ingredients and a sweet tooth!



For the sauce:

    • (serves 4 -6)
    • 60g (2oz) soft light brown sugar
    • 6tbsp double cream
    • A few drops of vanilla extract
    • 1 tsp unsalted butter

To serve:

    • 4 – 6 small scoops of vanilla ice cream
    • A few toasted pecan nuts
    • 2 sundae glasses


    1. To make the sauce, put the sugar, cream, vanilla and butter in a small pan over a low heat. Stir well; bring to a gentle boil and cook, stirring occasionally, for a few minutes, or until syrupy. Leave to cool.
    1. Put scoops of ice cream into chilled sundae glasses. Drizzle some sauce over, sprinkle with toasted pecans. (Not suitable for freezing).

Nutritional values are for maximum number of servings Feature: Kate Moseley. Photos: David Jordan. Props stylist: Sue Radcliffe

Nutritional information per portion

fat 44.0g saturates 26.0g calories 660(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.