Caramelised spicy apple

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Caramelised spicy apple

Crunch into toasted fruity soda bread topped with caramelised aple. Spice it up with a sprinkling of cinnamon. Easy peasy for a tasty snack.
Serves: 2
Prep time: 5 mins
Cooking time: 5 mins
Total time: 10 mins
Skill level: Easy peasy
Costs:Cheap as chips

 

Ingredients

 

    • 1 red-skinned appple

 

    • A knob of butter

 

    • Fruity soda bread

 

    • Demerara sugar

 

    • Crème fraiche or yogurt

 

    • Cinnamon

 

 

Method

 

Slice 1 red-skinned apple across the core. Remove the pips. Melt a good knob of butter in a frying pan, fry the apple slices until caramelised. Arrange them on the toasted, buttered bread, spoon juices over, sprinkle with a little demerara sugar. Add a dollop of crème fraiche, or yogurt, and
dust with cinnamon.

 

Nutritional information per portion

 

 

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

 

Recipe by Kate Moseley