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Carrot cake recipe

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake
Serves: 8
Prep time: 10 mins
Cooking time: 1 hr
Total time: 1 hr 10 mins
Skill level: Bit of effort
Costs: Mid-price

 

Ingredients

For the carrot cake:

    • 175g (6oz) wholemeal self-raising flour

 

    • 1 level tsp baking powder

 

    • 2 level tsp ground mixed spice

 

    • Pinch of salt

 

    • 150ml (¼ pint) sunflower oil

 

    • 175g (6oz) soft light brown sugar

 

    • 3 medium eggs

 

    • 100g (3½ oz) raisins

 

    • 250g (8oz) carrots, peeled and grated

 

For the carrot cake topping:

    • 200g (7oz) cream cheese

 

    • Few drops vanilla extract

 

    • 3-4 level tbsp icing sugar

 

    • Orange and green food colouring

 

 

Method

 

 

    1. To make the carrot cake: Tip the flour into a bowl and stir in the baking powder, spice and salt. Then stir in all the remaining ingredients until well mixed. Pour the mixture into a 1kg (2lb) loaf tin, buttered and lined with a strip of baking parchment.

 

    1. Bake in centre of oven at 180°C, 350°F or gas mark 4 for about 1 hr, until just firm to the touch in the centre. A skewer should come out clean after being inserted into the middle.

 

    1. Remove from the oven. Allow to cool in the tin for 10 mins, then turn out on to a wire rack and leave to cool completely.

 

    1. To make the carrot cake topping: Beat together the cream cheese and vanilla extract. Add icing sugar to taste.

 

    1. Colour a small amount of icing orange and a small amount green, and use to fill a disposable piping bag each. Spread the remaining uncoloured icing over the top of the cake.

 

    1. Cut the end off the bag with the orange icing to give a small hole, and pipe tapered zigzags, to resemble carrots. Cut the end off the green icing bag into a ‘V’ shape and pipe leaves.

 

 

Nutritional information per portion

 

 

sugars 38.0g fat 29.0g saturates 10.0g salt 0.6g calories 481(kcal)

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.