cheats chicken korma

A quick and easy curry for a midweek meal for 2, but easily doubled for a family. Using chicken breasts and a korma paste, the sauce is made with single cream
Serves: 2
Prep time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Skill level: Easy peasy
Costs: Cheap as chips




    • 2 tsp sunflower oil


    • 1 onion, peeled and chopped


    • 4 tablespoons Korma paste


    • 2 chicken breasts, skinned and sliced


    • 100ml (3 1/2 fl oz) single cream


    • A few toasted almonds, for garnish






    1. Heat the oil in a frying pan. Add the onion and fry for a couple of mins then stir in the curry paste.


    1. Add the chicken and fry for a few mins. Stir in the cream. Cover and simmer for 20 mins until the chicken is tender and the sauce thickened.


    1. Sprinkle with toasted almonds for serving.



Nutritional information per portion




This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.