Portable picnic treats that are super fast to prepare and delicious to eat
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
- 8 baked sweet pastry cases
- 2 x 200g punnets raspberries
- 1 small jar lemon curd
- Pack the pastry cases and raspberries well to protect them for taking on a picnic. Take the jar of lemon curd and a spoon.
- To serve: Spread 2 tbsp of lemon curd into each pastry case and arrange raspberries on top. The tarts can be assembled and chilled for up to a day for eating at home.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.