Cheat’s lemon tarts

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Cheat's lemon tarts

Portable picnic treats that are super fast to prepare and delicious to eat
Serves: 4
Prep time: 5 mins
Cooking time:
Total time: 5 mins
Skill level: Easy peasy
Costs:Mid-price

 

Ingredients

 

    • 8 baked sweet pastry cases

 

    • 2 x 200g punnets raspberries

 

    • 1 small jar lemon curd

 

 

Method

 

 

    1. Pack the pastry cases and raspberries well to protect them for taking on a picnic. Take the jar of lemon curd and a spoon.

 

    1. To serve: Spread 2 tbsp of lemon curd into each pastry case and arrange raspberries on top. The tarts can be assembled and chilled for up to a day for eating at home.

 

 

Nutritional information per portion

 

 

fat 16.0g saturates 5.0g calories 323(kcal)

 

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

 

Recipe by Felicity Barnum-Bobb