This healthy, light soup of Japanese miso with chicken and mushroom makes a great low calorie snack. Chicken miso soup
Serves: 2
Prep time: 15 mins
Cooking time: 10 mins
Total time: 25 mins
Skill level: Easy peasy




    • 2 x 15g Japanese miso paste sachets (we used Clearspring)


    • 1 chicken breast, skinned and sliced


    • 1 clove garlic, crushed


    • ½ tsp grated ginger


    • 8 shiitake mushrooms, sliced


    • Dash of soy sauce


    • ¼ Savoy cabbage, finely shredded






    1. Pour 600ml (1 pint) boiling water into a pan and whisk in the miso paste.


    1. Add the rest of the ingredients, except the cabbage, and simmer for 10 mins.


    1. Stir in the cabbage, cook for 3 mins and serve.



Nutritional information per portion



fat 1.0g saturates 1.0g calories 132(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.