Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a party or for serving after dinner
Makes: 50
Prep time: 20 mins
Total time: 20 mins
Skill level: Bit of effort
Costs:Splashing out




    • 50g (1 3/4oz) white chocolate


    • 50g (1 3/4oz) milk chocolate


    • 50g (1 3/4oz) dark chocolate


    • 50 whole brazil nuts, shelled






    1. Melt the three different chocolates in 3 different bowls, one at a time over a pan of simmering water. Take off the heat, stir gently.


    1. Dip the brazil nuts in the chocolate carefully to coat them, shake off excess chocolate and put the nuts on a tray lined with bakewell paper and leave to set.



Nutritional information per portion




This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.