A crunchy, chocolate and oat snack biscuit for the whole family. These are quick and easy to bake. Chocolate chip cookies made with oats and honey
Makes: 18-20
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Skill level: Easy peasy




    • 125g (4oz) olive oil spread


    • 60g (2oz) muscovado sugar


    • 2 tablespoons clear honey


    • ½ teaspoon ground mixed spice


    • 125g (4oz) jumbo oats


    • 125g (4oz) self-raising flour


    • 60g (2oz) chocolate chips


    • 2 baking sheets, lined with Bakewell paper






    1. Set the oven to Gas Mark 3 or 160°C. Mix the spread, sugar and honey in a bowl and microwave on Full power for about 30 seconds, until just melted.


    1. Stir in the spice, oats and flour, then add the chocolate chips and mix well.


    1. Spoon tablespoons of mixture, spaced well apart, on to the Bakewell paper on the baking sheet. Flatten slightly. Bake for 15 minutes until golden and crisp. Leave to cool for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight tin. They will keep for a few days.



Nutritional information per portion



Saturates 2.0g Calories 123 (kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.