Chunky English garden salad

A quick and easy sunshine salad with a tangy lemon juice dressing, made from just a handful of fresh English ingredients that the whole family will know and love
Serves: 4
Prep time: 10 mins
Total time: 10 mins
Skill level: Easy peasy
Costs:Cheap as chips




    • 1 cucumber


    • 2 small cos/romaine lettuces


    • 8 radishes, halved


    • A few small mint leaves


    • Olive oil


    • Lemon juice


    • Sea salt and freshly ground black pepper






    1. Cut the cucumber into 4, then cut each length into 4 or 6 wedges.


    1. Quarter each lettuce and arrange on a platter with the cucumber wedges, radish and torn mint leaves.


    1. Drizzle with a good slug of olive oil and some lemon juice. Sprinkle with sea salt and pepper.



Nutritional information per portion



fat 6.0g saturates 0.8g calories 54(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.