A simple-to-make dressing that’ll taste great on any salad – so easy to whip up at home, you’ll never feel the need to buy ready-made again
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
Costs: Cheap as chips
- 2 tbsp white or red wine vinegar
- 1/2-1 tsp Dijon mustard
- Salt and freshly ground black pepper
- 6 tbsp good olive oil
- Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.)
- Use to dress salad leaves. Keep in the fridge and use within 1 week.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.