Classic vinaigrette

A simple-to-make dressing that’ll taste great on any salad – so easy to whip up at home, you’ll never feel the need to buy ready-made again
Makes: 125ml
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
Costs: Cheap as chips




    • 2 tbsp white or red wine vinegar


    • 1/2-1 tsp Dijon mustard


    • Salt and freshly ground black pepper


    • 6 tbsp good olive oil






    1. Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.)


    1. Use to dress salad leaves. Keep in the fridge and use within 1 week.



Nutritional information per portion



fat 7.0g saturates 1.0g calories 71(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.