A quick and easy sweet treat that’s perfect for parties and only 3 ingredients. The kids can easily make these with your help – a real favourite in the goodtoknow office!
Prep time: 10 mins
Cooking time: 10 mins
Skill level: Easy peasy
Costs: Cheap as chips
- 1 medium egg white
- 90g (3oz) caster sugar
- 125g (4oz) desiccated coconut
- Whisk the egg white until it forms stiff peaks. Gradually whisk in the caster sugar, until glossy. Fold in the desiccated coconut.
- Divide the mixture into 15 small cone shapes – you can use an egg cup to do this. Place on a lined baking sheet and bake in the centre of a preheated oven at 160°C (320°F, gas mark 3) for 8-10 mins or until light golden in colour.
- Remove from the oven and leave to cool on a wire rack. The coconut pyramids may be stored in an airtight container for up to three days.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.