This yummy freezable relish will add a fruity twist to any dinner.
Serves: 6-8
Prep time: 5 mins
Total time: 5 mins
Skill level: Easy peasy
Costs: Mid-price


    • 250g cranberries
    • 120g packet ready-to-eat pomegranate
    • 150g caster sugar
    • 1 medium orange, roughly chopped


    1. Reserve about a quarter of both the cranberries and pomegranate, and place the rest in a food processor, along with the sugar and chopped orange
    1. Whizz the mixture until almost smooth, then stir in the reserved cranberries and pomegranate
    1. Spoon the mixture into a freezer container, and freeze for up to 1 month.
    1. To serve: Leave relish to defrost fully, and then stir it well before spooning into a serving dish
    1. Serve with roast turkey for Christmas dinner, or with cold turkey and ham

Nutritional information per portion

fat 0.0g saturates 0.0g calories 93(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.