This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time
Serves: 2
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Skill level: Easy peasy




    • 150g (5oz) tagliatelle


    • 1 tbsp pine nuts


    • 100g (3½oz) Gorgonzola


    • 100ml (3½fl oz) crème fraîche


    • Salt and freshly ground black pepper


    • 2 handfuls of rocket






    1. Bring a pan of salted water to the boil and cook the tagliatelle for about 10 mins until al dente.


    1. Meanwhile, dry-fry the pine nuts in a non-stick pan for a few mins, stirring, until golden. Set aside.


    1. Drain the pasta and leave it in the colander. Add the Gorgonzola and crème fraîche to the pan. Heat gently, stirring, for a couple of mins until the cheese melts.


    1. Stir in the pasta and season. Serve in warm bowls, topped with the rocket and pine nuts.



Nutritional information per portion



fat 44.0g saturates 25.0g calories 706(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.