fancy chocolate wafers

Make these elegant morsels to serve with coffee after dinner – or wrap them in cellophane and pack into a pretty box to make a gift with the personal touch
Makes: 14
Prep time: 10 mins
Total time: 10 mins
Skill level: Easy peasy
Costs: Mid-price




    • 100g (3½oz) dark chocolate


    • 15g (½oz) flaked almonds, toasted


    • 15g (½oz) pistachios, chopped


    • 1 tbsp crystallised rose petals


    • Baking tray, lined with Bakewell paper






    1. Put the chocolate in a bowl over a pan of simmering water and leave it to melt, then give it a stir.


    1. Put teaspoonfuls of chocolate on the lined tray, spreading them a little with the back of a spoon to make discs about 4-5cm (2-2½in) in diameter.


    1. Sprinkle with the nuts and rose petals, then leave in a cool place to set. They can be put in the fridge for 30 minutes to set, then keep them cool.



Nutritional information per portion



fat 3.0g saturates 1.5g calories 49(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.