Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat
Prep time: 3 mins
Cooking time: 2 mins
Total time: 5 mins
Skill level: Easy peasy
- 1 tablespoon cocoa powder, plus extra for dusting
- 300ml (1/2pint) milk
- 1 tablespoon chocolate hazelnut spread (eg Nutella)
- Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.
- Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.
- Dust with cocoa powder.
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.