Goat's cheese saffron risotto with smoked salmon

A simple and creamy risotto made with creamy goat’s cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make
Serves: 2-3
Prep time: 5 mins
Cooking time: 15 mins
Total time: 20 mins
Skill level: Easy peasy


    • 250g packet quick-cook saffron risotto
    • 1 level tbsp green pesto
    • 100g packet smoked salmon, cut into strips
    • 100g packet soft goat’s cheese
    • Salt and freshly ground black pepper


    1. Cook the risotto according to the packet instructions, then stir in the pesto and smoked salmon. Heat the risotto through.
    1. Crumble in the goat’s cheese and season. Stir until the cheese starts to melt, then serve immediately.

Nutritional information per portion

fat 13.0g saturates 6.0g calories 479(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.