Make your own deliciously chocolatey Easter treats with Woman’s Weekly easy-to-follow, step-by-step guide.
Skill level: Master chef
- Tempered chocolate See our step-by-step guide to tempering your own chocolate
- Easter-egg moulds
- Cotton wool
- Palette knife
- Baking sheet
- Ribbon bows, optional
- Small, disposable piping bags
Nutritional information per portion
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.