Perfect for birthdays, Mother’s Day or any special occasion, these jam-filled biscuits will certainly put a smile on your mum’s Biscuits for Mother's Day face
Makes: 20-25
Prep time: 20 mins
Cooking time: 15 mins
Total time: 35 mins
Skill level: Easy peasy
Costs:Cheap as chips




    • 175g (6oz) plain flour
    • Pinch of salt
    • 125g (4oz) unsalted butter
    • 60g (2oz) icing sugar, plus extra for dusting
    • 100-150g (3½-5oz) strawberry jam, sieved

You will also need:

    • 5cm (2in) fluted, round cutter
    • Small letter and heart cutters
    • Baking sheets, lined with non-stick liners or baking parchment


    1. Set the oven to 180°C/350°F/Gas Mark 4.
    1. Tip the flour and salt into the bowl of a food processor and add the cubed butter and icing sugar. Whizz until the ingredients bind together to form a dough. Alternatively, tip the ingredients into a bowl and rub in the butter and continue working it to form a dough. If it’s soft, wrap it in cling film and chill until the dough is firm enough to roll out.
    1. Roll the dough out on a lightly floured surface to about 3-4mm (nearly ¼in) thick and use the fluted, round cutters to cut out as many rounds as possible, re-rolling the trimmings as necessary. Keep half of the rounds plain and cut out letters and hearts from the others. Place all the shapes on the lined baking sheets.
    1. Bake the biscuits for 12-15 mins, or until they’re a pale-golden colour. Remove them from the oven and leave to cool on the baking sheets for a few mins, before sliding them on to wire racks to cool completely.
    1. Spread some jam over the whole biscuits, and top with a cut-out one. Dust with icing sugar before serving. The biscuits will keep for up to 2-3 days in an airtight container.

Nutritional information per portion

fat 12.0g saturates 3.0g calories 81(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.