In a rush? Whip up these delicious lamb and guacamole wraps in next to no time by using readymade meatballs and guacamole
Serves: 4
Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Skill level: Easy peasy
Costs: Cheap as chips


    • 1 pack (about 430g) of 12 lamb meatballs
    • 1 red onion, peeled and sliced
    • About 150g firm green or white cabbage
    •  1 large carrot, peeled
    • 1⁄2 a cucumber, optional
    • Pack of 8 tortillas
    • 200g carton ready-made guacamole


    1. Heat a frying pan, break each meatball in half as you add it to the pan and fry for 10 minutes, stirring occasionally, adding the onion slices after 5 minutes, until both are cooked. Meanwhile, shred the cabbage and cut the carrot into fine strips and mix in a bowl. Grate the cucumber, if using. Put into bowls.
    1. Warm the tortillas through in a microwave, or oven, according to the pack instructions.
    1. Tip the meatballs and onion into a sieve over a bowl to drain off the fat. Serve them in a hot bowl. Make up wraps with the meatballs, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.

Nutritional information per portion

fat 20.0g saturates 8.0g calories 617(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.