This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
Serves: 4
Prep time: 10 mins
Cooking time: 2 hrs
Total time: 2 hrs 10 mins
Skill level: Easy peasy
Costs: Mid-price




    • 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)


    • 75g (2½oz) golden caster sugar


    • 500g pot Greek yogurt


    • 2 medium egg whites


    • 4 sprigs redcurrants, to decorate






    1. Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.


    1. Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.


    1. Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.



Nutritional information per portion



fat 8.0g saturates 5.0g calories 215(kcal)


This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.