Looking for a healthier dessert? Try mixed berries topped with crunchy oats. The kids will love the sweet taste and you can give them Mixed berry crisp more of their 5-a-day
Serves: 4
Prep time: 15 mins
Cooking time: 30 mins
Total time: 45 mins
Skill level: Easy peasy




    • 400g pack frozen berries: raspberries, redcurrants, blackcurrants, blackberries (there’s no need to defrost them)


    • 4 tsp cassis (blackcurrant liqueur), optional


    • 4 tspgolden caster sugar


    • 2 level tbsps thickening granules


For the topping:

    • 60g (2oz) butter


    • 60g (2oz) light muscovado sugar


    • 60g (2oz) plain flour


    • 60g (2oz) jumbo oats


    • ½ level tsp ground cinnamon


You will also need:

    • 4 teacups, buttered, on a baking tray





    • Set the oven to 200°C/400°F/Gas Mark 6. Divide the frozen berries between the 4 cups. Spoon in the cassis, if using, and sprinkle with the sugar and thickening granules.


    • To make the topping: Put the butter and sugar into a pan and heat gently, stirring, to melt the butter and dissolve the sugar. Spoon in the flour, oats and cinnamon.


    • Spoon this flapjack-style topping over the fruit. Bake for 25-30 mins until topping is golden.


Nutritional information per portion



Fat 14.0g


Saturates 8.0g


Calories 370(kcal)


Recipe by Felicity Barnum-Bobb