A simple beef stir fry using the Beef Shake and Flavour for extra flavour. Delicious and ready in just a few minutes.

Preparation Time: 15 mins

Cooking Time: 10 Minutes

Serves: 4


2 Tbsp Vegetable Oil

300g Lean Beef for stir frying (eg Sirloin) cut into strips

1 Tbsp Cornflour

2 Tsp OXO Beef Shake and Flavour

3 Spring Onions – Sliced

1 Clove Garlic – Finely Chopped

1 Tbsp Ginger – peeled

1 Red Chilli – Finely sliced

1 Green Pepper – Seeded and sliced

1 Head Bok Choy – Roughly chopped

1 tbsp Light Soy Sauce

100ml Water


1. Mix the beef strips with the cornflour and the Shake and Flavour Granules. Ensure the beef is well coated.
2. Heat a wok over a high heat. Add the oil.
3. When the oil is hot, carefully add the beef. Stir fry well for 2-3 minutes, stirring well.
4. Add the spring onions and pepper and stir fry for another 2 minutes.
5. Add the garlic, ginger and chilli and stir fry for another 2 minutes.
6. Add the bok choy, soy sauce and the water. Mix well, bring to a high simmer and cook for 2-3 minutes, stirring well adding a little more water if it starts to dry out.
7. Check that everything is piping hot and cooked through and then remove from the heat. Leave to rest for a couple of minutes before serving.

OXO Shake & Flavour is sponsoring the Cookery Theatre at Woman’s Weekly Live, find out more here.